Social media marketing · Sydney
Social media that runs while you run the business.
You didn't start a food business to become a social media manager. But the accounts still need to be fed, the enquiries still come through DMs and the buyers still check your page before they call you back.
We plan, film, publish and manage your channels around what's actually happening in the business, so it stays visible and consistent without you thinking about it between deliveries.
Who this is for
- 01Owners who post in bursts, then go quiet for six weeks
- 02Businesses where one person holds all the knowledge and none of the time
- 03Wholesalers and distributors who want buyers to see a real, active operation
- 04Grocers, cafés and venues competing with chains on personality, not price
- 05Teams who've tried a freelancer or a junior and ended up doing it themselves anyway
What managing your channels looks like
- 01
A plan built around your calendar
New product runs, seasonal lines, trade shows, hiring pushes. We map the month to what's really coming up so the content has a job.
- 02
Content from the shoot, not from stock
Everything we post comes from your business. No stock footage, no generic quote tiles. See how we film on the content creation page.
- 03
Publishing, captions and community
We write in your voice, schedule at sensible times and reply to comments and messages so leads don't sit unanswered.
- 04
Plain-language reporting
Once a month you get a short report on what people watched, what they did next and what we're changing. No vanity dashboards.
What's included
Because we came from a food business ourselves, we know the rhythm. When the line is down or a big order lands, the plan flexes. The account never goes quiet and nobody has to scramble.
- Monthly content plan
- Filming and editing from one shoot
- Captions written in your voice
- Scheduling across Instagram, Facebook, TikTok and LinkedIn
- Comment and message handling
- Monthly report with what's next
Questions we get asked
- Which platforms do you manage?
- Instagram, Facebook and TikTok for most food and consumer brands; LinkedIn for wholesalers, manufacturers and B2B. We recommend based on where your customers actually are, not on covering everything.
- How often will we post?
- Enough to stay present, not so much that quality drops. For most clients that's three to five pieces a week from one monthly shoot, plus stories.
- Can you work with content we already have?
- Yes. We'll audit what you've got, use what's good and fill the gaps with a shoot.
- Is this the same as running ads?
- No. Organic social builds familiarity. If you want the strongest pieces in front of more people, that's our paid growth service, and the two work best together.
Your business already has a story.
We just need to find it.
Tell us what you're building, where you're trying to take it and what's getting in the way.
Tell us about your business.
You don't need to know exactly what marketing you need. Tell us where the business is now, where you're trying to take it and what's getting in the way. We'll take it from there.
Send an enquiry
A few details and we'll reply by email.